Bergerac dry white
Production : This dry white wine is the produce of 1.45 hectares of Sauvignon vines and 0.2 ha of Semilion planted on the hillside nearby Bergerac city.
Grape varieties: The sandy and gravely Perigord soil gives to the sauvignon grapes their expression. The sauvignon lends its wild aroma, particular to this variety, and expressive of the local soil.
Cultivation: With the knowledge that ripe healthy grapes are the most luscious, we help the ripeness by short pruning and controlling the yield (green harvest).
Vinification: From the moment when we harvest, our aim is to extract and preserve the flavours of the sauvignon.. Before fermentation, we leave the grapes to macerate in their skin, protected by carbonic gas. The subtances extracted from the skin give the wine its richness. This fermentation lasts about 12 hours.
DELIVERIES ONLY IN METROPOLITAN FRANCE. NO DELIVERY IN CORSICA OR OTHERS ISLANDS
CHATEAU DE TIREGAND 2017
Is REDUCED TO NOTHING BECAUSE OF THE 2017 FROST.
You will have to wait for the next vintage begining of december 2018.
The previous vintage wines are exhausted.
Keeping: 2 years
Sizes available: In bottles (cartons of 6 or 12).
Presentation: Gift boxes in wooden cases, with silk-screen printing.
Prices valid 2018
* While stocks last